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09_13_17 TBSB  Brunch Lunch & Dinner Menu

Lunch & Dinner

The Black Sheep Bistro

Brunch  

Biscuits & Sausage Gravy

(2) Flaky biscuits, sausage gravy, fresh cracked black pepper

8

French Toast

Cinnamon Texas Toast, bananas, vanilla-rum sauce, whipped cream, maple syrup

12

Frittata

Italian omelet with spinach, roasted peppers, potatoes & goat cheese & toast

12

 Belgian Waffle

Fluffy Belgian Waffle, house made warm berry compote, whipped cream, maple syrup

12

Crab Cake Benedict

Poached Eggs, crab Cakes, English Muffins, hollandaise, roasted Potatoes

16

ADD:  Apple-wood smoked Bacon   $4

White Toast -  English Muffin -  Whole Wheat   $2


Lunch & DInner Menu Items are also available at Brunch

tarters

Curried Cauliflower Soup (SF)

Roasted cauliflower, coconut-curry cream, topped with charred tomatoes

5/10

Escargot Stuffed Mushrooms (SF/GF)
Toasted garlic-thyme brown butter sauce, with melted Provolone cheese

12

Crispy Brussels Sprouts

Tossed in grated Parmesan and lemon juice with a roasted garlic-citrus aioli

10

Greek Meatballs 

Lamb and beef meatballs, served with a House-made Tzatziki sauce

12                                                                                                  

Crab Cake

Panko crusted crab cake, bell peppers, corn,scallions & Chipotle aioli      

14


Hong Kong Ribs

5 Spice rubbed baby-back ribs , honey, ginger, soy-citrus glaze

12

 

    Roasted Beets & Asparagus (GF)

Roasted red & gold beets, asparagus, pickled onions, goat cheese, walnut-praline,

apple-wood bacon, Dijon dressing
12
                                                 


Salads
The Joint Salad (SF)
Chopped Provolone & Genoa salami on top of
crispy ice-berg lettuce, tomatoes, cucumber, red onion,
Italian House vinaigrette
$12
add Chicken 5

Crispy Pork Belly & Noodle Salad
Sesame-ginger glazed pork belly, soba noodles, mango, avocado, tomatoes,

mint, shredded cabbage, crispy noodles, sriracha sauce
16

SUB- 4oz Filet Mignon add $4

Entrees

Miso Glazed Chilean Sea Bass 

Miso & Sake glazed Chilean sea bass, soy-garlic spinach, toasted sesame
19/38  


Black Sheep Sliders
(3x)  Beef and lamb mini burgers, caramelized onions,

tomato-bacon jam, blue cheese,
served with French Fries

16

Bistro Steak & Fries
Marinated, seared and sliced skirt Steak, French fries and

roasted garlic-lemon butter sauce
22

 

The following entrees are served with roasted garlic mashed potatoes

Boneless Free-range Crispy Roasted Half Chicken(SF/GF) with roasted chicken jus  16

 Double Cut Pork Chop(SF) with, Cabernet demi-glace   20

Pan Seared Norwegian Salmon (SF/GF) with Chimichurri sauce   12/24                                                                                                            

Sautéed Red Snapper (SF/GF) with lemon-caper butter sauce   14/28

Pan Roasted Filet Mignon (SF) with Cabernet demi-glace,   18/36

Sides

Vegetable of the day +5

Parmesan-Truffle Fries +6

Penne Marinara  +5


Pasta

 Maria's Go-to

Spaghetti tossed in Marinara sauce with crispy fried eggplant,

topped w/Fresh Ricotta cheese,

16

Shrimp & Pasta (SF)

Fettuccini or Penne Pasta tossed with Sautéed shrimp sun-dried tomatoes,

fresh spinach, Back yard Fresh Basil pesto-cream sauce

20 

Roasted Chicken Alfredo (SF)

Roasted chicken tossed with Fettuccini  and Alfredo Sauce
18

 

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