SF = Soy Free  GF = Gluten Free

Starters

Curried Cauliflower Soup (SF/GF)
Roasted cauliflower, coconut-curry cream and topped with charred tomatoes and fresh cilantro
5/10

  Crispy Brussels Sprouts (GF/SF)
Tossed in grated parmesan cheese &  lemon juice, with a roasted garlic-citrus aioli dipping sauce
10

Escargot Stuffed Mushrooms (SF/GF)
Toasty garlic-thyme brown butter sauce, with melted Provolone cheese
12

Hong Kong Ribs

Chinese five spice and ginger rubbed baby back ribs, ,brown sugar,

soy and Honey Glaze, toasted sesame

  12  

Greek Meatballs (SF/GF)
Lamb and beef meatballs, served with a House-made Tzatziki sauce
10

Crab Cake
Panko crusted crab cake, bell peppers, corn, scallions &  Chipotle pepper Sauce
14

Roasted Beets & Asparagus (GF)
Roasted red & gold beets, asparagus, pickled onions, goat cheese, walnut-praline,
warm bacon, &   Dijon dressing
14

Salads

The Joint Salad (SF)
Chopped provolone & Genoa salami on top of
Crispy ice-berg lettuce, tomatoes, cucumber, red onion,
Italian House vinaigrette
$12
add Chicken 4

Crispy Pork Belly & Noodles
Sesame-ginger glazed pork belly, soba noodles, mango, avocado, tomatoes, mint,
shredded cabbage, crispy noodles, sriracha sauce

18

832 616 3035

The Black Sheep Bistro

Lunch & Dinner

Entrees  

Boneless Free-range Crispy Roasted Half Chicken

(SF/GF)  with roasted chicken jus 

18
 Double Cut Pork Chop
(SF) with, Cabernet demi-glace 20

Pan Seared Norwegian Salmon
(SF/GF) with Chimichurri sauce  14/24


Pan Roasted Filet Mignon (SF) with cabernet demi-glace, 20/38

*The Above entrees are served with roasted garlic mashed potatoes
 

More Entrees

    Miso Glazed Chilean Sea Bass
Miso & Sake glazed Chilean sea bass, soy-garlic spinach, toasted sesame

20/38

Black Sheep Sliders

(3-))beef and lamb mini burgers, topped with Caramelized onions, tomato-bacon jam ,

and blue cheese and served with french fries

16

Steak & Fries

Marinated and seared skirt steak, seasoned fries, roasted garlic-lemon butter sauce

20

Pasta

Chicken Alfredo (SF)

Roasted chicken tossed in Alfredo Sauce
with Fettuccine Pasta,
18

Maria's Go-To (SF)

Fettuccine pasta, marinara sauce, Fried Eggplant,
fresh ricotta and shaved parmesan cheese
16

Lobster Ravioli (SF)
Lobster filled ravioli topped with sauteed lobster and asparagus

in a lobster-basil cream sauce
25