06_17 TBSB  Brunch Lunch & Dinner Menu

Lunch & Dinner

The Black Sheep Bistro

832 616 3035

Brunch  

Biscuits & Sausage Gravy

(2) Flaky biscuits, sausage gravy, fresh cracked black pepper

8

Breakfast Tacos

(3) Flour or Corn Tortillas, scrambled eggs, avocado, chorizo,  Pico de Gallo, Queso fresco

10

French Toast

Cinnamon Texas Toast, bananas, vanilla-rum sauce, whipped cream, maple syrup

12

Frittata

Italian omelet with spinach, roasted peppers, potatoes & goat cheese & toast

12

 Belgian Waffle

Fluffy Belgian Waffle, house made warm berry compote, whipped cream, maple syrup

12

Crab Cake Benedict

Poached Eggs, crab Cakes, English Muffins, hollandaise, roasted Potatoes

16

ADD:  Apple-wood smoked Bacon   $4

White Toast -  English Muffin -  Whole Wheat   $2


Lunch & DInner Menu Items are also available at Brunch

Curried Cauliflower Soup (SF)

Roasted cauliflower, coconut-curry cream, charred tomatoes

5/10

 Crab Cake

Panko crusted crab cake & Chipotle Aioli

14

Escargot stuffed mushrooms (SF/GF)

Melted provolone, toasted garlic-thyme brown butter

14

Greek Meatballs

Lamb meatballs, cumin, mint, House-made Tzatziki sauce

12

Duck Confit

House cured duck leg, warm baby potato & apple-wood smoked bacon salad,

red onion marmalade

12

 Wedge Salad

Crisp iceberg lettuce, smoked bacon, grape tomatoes,

red onion, gorgonzola-buttermilk dressing

12

Roasted Beets & Asparagus (GF)

Roasted red & gold beets, asparagus, pickled red onions, goat cheese,

walnut-praline, apple-wood bacon, Dijon dressing

12

Crispy Pork Belly & Noodle Salad

Sesame-ginger glazed pork belly, soba noodles, mango, avocado, tomatoes,

mint shredded cabbage, crispy noodles, sriracha sauce

16

SUB- 4oz Filet Mignon add $4

Entree

 

Bistro Chicken Salad (SF/GF)

Marinated & grilled chicken, shaved kale, cucumber, tomatoes, red onion,

Kalamata olives, feta cheese, lemon vinaigrette

14

SUB- 4oz Filet Mignon $18

Black Sheep Sliders

 (3) Beef and lamb mini burgers, caramelized onions, tomato-bacon jam,

blue cheese, served with a baby potato & bacon salad

16

Sautéed Gulf Prawns

Avocado & tomato salad, roasted asparagus, cilantro-lime butter

16/32

 Red Snapper

Roasted summer vegetables with saffron couscous and lemon-caper butter sauce

14/28

Double Cut Pork Chop

Horseradish crust, bacon & cheddar mashed potatoes, summer beans,

cabernet demi-glace

26

Gnocchi

Pulled pork osso-buco, roasted tomatoes, whipped herb ricotta

18

Miso Glazed Chilean Sea Bass (GF)

Miso & Sake marinated Chilean sea bass, soy-garlic spinach, toasted sesame

19/38

Filet Mignon (SF)

Oven roasted filet mignon, roasted garlic mashed potatoes, asparagus, rosemary demi-glace

 19/38