Tuesday - Saturday
Saturday & Sunday 11am-3pm
As I ate the oysters with their strong taste from the sea
and their faint metallic taste that the cold white wine
washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of wine, I lost the empty feeling and began to be happy and to make plans.
The Black Sheep Bistro is Happy to announce
our new Wine and Beer Director
Miss Tanya Hinson